Organic Fair Trade Nicaraguan SHG

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Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 1-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG coffee beans
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 1-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG coffee beans

Organic Fair Trade Nicaraguan SHG

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$20.95
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Grown in the high-altitude mountains of Nicaragua, our Organic Fair Trade Nicaraguan SHG coffee delivers a smooth, well-balanced cup that’s as sustainable as it is delicious. The Strictly High Grown (SHG) grade ensures these beans are cultivated at higher elevations, where the slower growth results in richer flavor and superior quality. Unlike many Central American coffees, this selection features a mild body, light acidity, and an inviting aroma, making it the perfect daily brew for those who love a smooth, easygoing cup.


Beyond taste, this 100% Arabica coffee is certified Organic and Fair Trade, supporting environmentally friendly farming practices and fair wages for producers. Every sip is a commitment to quality, sustainability, and a better future for coffee growers and coffee lovers alike.


Why You’ll Love It:

  • Smooth & Balanced: A mild body with gentle acidity and a naturally sweet, clean finish.
  • Sustainably Sourced: 100% Organic and Fair Trade, ensuring ethical and eco-friendly growing practices.
  • A Perfect Daily Brew: A light roast that’s easy to enjoy black or with your favorite add-ins.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Chocolate