Organic Fair Trade Mexican Chiapas

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Coffee Bean Direct Organic Fair Trade Mexican Chiapas 5-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas 1-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas coffee beans
Coffee Bean Direct Organic Fair Trade Mexican Chiapas 5-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas 1-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Mexican Chiapas coffee beans

Organic Fair Trade Mexican Chiapas

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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Far down near the southern edge of Mexico, the Chiapas region is right on the border of Guatemala's Huehuetenango region, so the coffees share some similar traits. And, just like our OFT Guatemalan coffee, we roast these Mexican beans to a light roast as well. This coffee has a balanced body and features the fruity and nutty flavor notes associated with the growing region. The acidity is bright, but not overpowering, and the aroma is delicate and fresh.


Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.


ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: North America and Caribbean

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Chocolate