Organic Fair Trade Ethiopian Yirgacheffe

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Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 5-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 1-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe coffee beans
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 5-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 1-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Ethiopian Yirgacheffe coffee beans

Organic Fair Trade Ethiopian Yirgacheffe

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$19.95
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In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.


Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.


ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Africa

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Wine , Citrus , Floral