Get ready to savor a cup of pure, high-altitude goodness with our Organic Fair Trade Dark Peru coffee. This South American gem is grown in the rich soils of the Peruvian mountains, where every bean is nurtured to perfection.
With a dark roast that brings out a fuller body while maintaining a delicate balance, this coffee offers a smooth, moderately acidic profile with no bitterness—just a harmonious blend of flavors. You'll notice subtle hints of cocoa, citrus, and a slightly nutty finish that makes each sip a delight. Whether you enjoy it on its own or as a base for your own custom blend, Organic Fair Trade Dark Peru is a must-try for any coffee lover.
Why You’ll Love It:
- Rich, Full-Body Flavor: The dark roast enhances the coffee’s natural characteristics without losing the bean's delicate balance.
- Ethically Sourced: This coffee is both organic and Fair Trade certified, ensuring that it’s good for you and the farmers who grow it.
- Versatile & Delicious: Perfect as a standalone cup or as a blending coffee, offering a slightly a slightly nutty flavor profile with hints of cocoa & citrus.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Tasting Notes: Nut
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