Of all the single origin varietals of coffee we’ve acquired, our Organic Bali Blue Moon is perhaps most deserving of its namesake. This exquisite bean brews the kind of nuanced, flavorful cup that only comes around once in a blue moon. Bali coffee trees are planted alongside oranges and tangerines, and the beans have a little extra sweetness and a touch more acidity than most Indonesian varietals. After being harvested, the beans are dried overnight with the fruit attached to the seed; this further enhances the complexity and wild fruitiness of this exquisite coffee. It delivers a dry, winey crispness across the palate followed by a long pleasing finish mingling chocolate, vanilla, and exotic spices with just a hint of nuttiness. Get yours before the sun comes up on this remarkable coffee!
Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy