When winter days call for a little extra warmth, our February Roaster’s Blend delivers with a bright, sunny twist. Hand-selected by our roastmaster, this blend combines the indulgent notes of chocolate and cherry from Indonesian beans with undertones of brown sugar and lemon in our South American coffee. This fusion of light and medium roast coffee beans creates a vibrant cup that’s perfectly layered and wonderfully smooth. Cozy up and savor each sip – February just got a whole lot warmer!
Why You’ll Love February Roaster’s Blend:
- Bright & Bold: A well-rounded mix of chocolatey sweetness and zesty fruitiness.
- Perfectly Blended: Each sip brings out a new, delicious note from this unique blend.
- Limited Edition: Enjoy it while it lasts—February’s blend is here to brighten up winter, one cup at a time.
REGION: South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
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- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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- Smooth
- Balanced
- Heavy
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