Our Dark House Blend is a complex blend consisting of several types of dark roasted coffee beans from around the world. Comparable to many coffeeshop blends popular in the Northwest, it can stand up to milk and sugar. This coffee is an excellent choice for anyone who enjoys dark roasted coffee. This blend is full-bodied and strong with a pleasing acidity.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Central America + South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Tasting Notes: Chocolate , Earthy , Floral
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