CO2 Decaf Espresso

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Coffee Bean Direct CO2 Decaf Espresso 5-lb bag
Coffee Bean Direct CO2 Decaf Espresso 1-lb bag
Coffee Bean Direct CO2 Decaf Espresso 2.5-lb bag
Coffee Bean Direct CO2 Decaf Espresso coffee beans
Coffee Bean Direct CO2 Decaf Espresso 5-lb bag
Coffee Bean Direct CO2 Decaf Espresso 1-lb bag
Coffee Bean Direct CO2 Decaf Espresso 2.5-lb bag
Coffee Bean Direct CO2 Decaf Espresso coffee beans

CO2 Decaf Espresso

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$19.95
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We believe that decaf coffee should be every bit as deep and full-flavored as any other gourmet coffee. That's why we're dedicated to making our CO2 Decaf Espresso the gold standard in decaffeinated coffee excellence.

Crafted from 100% Arabica coffee beans, our decaf espresso undergoes the meticulous carbon dioxide (CO2) decaffeination process. This method preserves the rich flavors and aromas, ensuring that you don't compromise on taste while seeking a decaffeinated option.

Not only do we use the best decaf espresso beans, but the authentic Italian roast also releases a sweet and floral aroma that's sure to awaken your senses. Brewed as an espresso, this blend excels in producing a moderate crema, striking the perfect balance between a full-bodied experience and a rich, bittersweet chocolate finish. It's the decaf espresso connoisseurs have been dreaming of.

These versatile beans also shine in the realm of traditional coffee. Whether you prefer the convenience of a drip coffeemaker, the piping hot brew of a percolator, or the robust depth of a French press, our CO2 Decaf Espresso is your trusted companion for crafting a great cup of coffee, anytime.

Experience CO2 Decaf Espresso, and revel in the full-flavored taste of decaf coffee without compromise.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Wine , Nut , Spice