Spring is in the air, and so is the rich aroma of our April Roaster’s Blend—a masterful mix of dark South American beans and light roasted African coffee that’s as bold as an April thunderstorm and as smooth as the first sunny day after the rain. This month’s blend delivers a crisp acidity balanced by a sweet, chocolaty finish, with subtle notes of dark chocolate and fruit that bloom beautifully in every sip.
Whether you’re starting your morning with a bold, flavorful wake-up call or lingering over a second cup while watching the world turn greener, this blend is your perfect spring sidekick. Expertly crafted by our Roastmaster, it’s a one-of-a-kind seasonal experience that won’t be around for long—so don’t wait!
Why You’ll Love It:
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Bold meets bright: A smooth yet lively combination of dark-roasted South American depth and light-roasted African brightness.
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Flavor that blooms: Notes of dark chocolate and fruit create a perfectly balanced, sweet-yet-bold cup.
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Spring-approved: Whether you’re braving April showers or basking in the sunshine, this blend is made for the season.
This limited-time roast is only available this month—get yours before it’s gone!
REGION:
South America +
Africa
For ground coffee, click your preferred brewing method to select the best grind level.