This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique coffee. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus and dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.
*Packaging may vary
REGION: Asia
RECOMMENDED ROAST:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
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Light :
Medium :
Dark :
CERTIFICATION:
Tasting Notes: Citrus , Chocolate , Earthy
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