Organic Fair Trade Jamaican Blue Mountain Style

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Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 5-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 1-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style coffee beans
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 5-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 1-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Jamaican Blue Mountain Style coffee beans

Organic Fair Trade Jamaican Blue Mountain Style

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$20.95
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This special blend is meant to closely approximate the taste and aroma characteristics of real Jamaican Blue Mountain Coffee. We carefully selected, blended, and roasted numerous Organic Fair Trade bean varieties to match Jamaican Blue as closely as possible - and without the high cost. This blend sports a full, slightly sweet flavor and a balanced acidity.


Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.


ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Citrus , Nut