Organic Fair Trade Colombian

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Coffee Bean Direct Organic Fair Trade Colombian 5-lb bag
Coffee Bean Direct Organic Fair Trade Colombian 1-lb bag
Coffee Bean Direct Organic Fair Trade Colombian 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Colombian coffee beans
Coffee Bean Direct Organic Fair Trade Colombian 5-lb bag
Coffee Bean Direct Organic Fair Trade Colombian 1-lb bag
Coffee Bean Direct Organic Fair Trade Colombian 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Colombian coffee beans

Organic Fair Trade Colombian

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$19.95
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This is the coffee off-the-shelf brands try to emulate with “100% Colombian” blends, but it’s hard to compete with our fresh roasted version. We light roast these large beans to create a medium bodied and sweet tasting coffee with rich flavor and aroma. Expect delicious tasting notes of cherry, orange, & a hint of chocolate. Whether you’re new to buying freshly roasted coffee or a veteran, don’t miss out on this customer favorite!


Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.


ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Berry , Citrus , Chocolate