Dark Guatemalan

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Coffee Bean Direct Dark Guatemalan 5-lb bag
Coffee Bean Direct Dark Guatemalan 1-lb bag
Coffee Bean Direct Dark Guatemalan 2.5-lb bag
Coffee Bean Direct Dark Guatemalan coffee beans
Coffee Bean Direct Dark Guatemalan 5-lb bag
Coffee Bean Direct Dark Guatemalan 1-lb bag
Coffee Bean Direct Dark Guatemalan 2.5-lb bag
Coffee Bean Direct Dark Guatemalan coffee beans

Dark Guatemalan

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$19.95
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Searching for a bold & vibrant morning cup? Look no further. Dark Guatemalan coffee is your ticket to a full-bodied, bright, and lively cup that’s perfect for jump-starting your day. Grown in Guatemala’s nutrient-rich, volcanic soil, this single-origin varietal is roasted to a bold French roast level for a full body and bright acidity. Dark Guatemalan is a bold and flavorful choice for your morning routine.


Tasting Notes:

  • Toasted Almond: Enjoy the rich, nutty undertones that add a delightful, sweet-tasting note to every cup.
  • Soft Spice: A hint of spice weaves through the flavor profile, offering a warm and comforting touch.
  • Bittersweet Chocolate: The finish is a perfect blend of smooth and bittersweet chocolate, leaving you craving for more.

Why You'll Love It:

  • Volcanic Origins: Grown in the nutrient-rich soils of Guatemala's volcanic regions, these beans are imbued with a unique flavor that’s second to none.
  • Full-Bodied Flavor: With its bold French roast, this coffee delivers a robust and satisfying experience that’s perfect for kickstarting your day.
  • Bright Acidity: The bright acidity adds a lively “Pow! Right in the kisser” finish to every sip, balancing the bean’s richness and making it the perfect wake up brew.


Discover the bold, bright, and beautiful flavors of Guatemala with our Dark Guatemalan coffee and make every morning around the coffee pot an experience worth savoring.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Citrus , Chocolate , Spice