I know what you're thinking..."Crunchy Coffee?" Well, yes and no. Sure if you tried to eat the beans you would find some serious crunch, but in this case we are talking about the savory nutty taste that accompanies the Vermont maple flavoring on these light roast beans. So, it only tastes crunchy. Get it?
Ingredients: Coffee beans, natural and artificial flavor
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Central America + South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
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