You know those cone shaped bags of delicious, sugar-glazed toasted pecans at farmer’s fairs and carnivals? If so, you also imagine how tasty this flavor would be with a full-bodied cup of coffee. Find out exactly how good it is with our Southern Pecan flavored coffee. Combining the buttery flavor of toasted pecans with our smooth, light roasted beans, the first sip will show you how warm Southern hospitality can be.
Ingredients: Coffee beans, natural and artificial flavor
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Central America + South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
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