Taking inspiration from some of our favorite confections, this scrumptious coffee combines the flavors of sea salt, creamy caramel, and delicious chocolate. This taste of heavenly bliss is like a chocolate covered pretzel drizzled in caramel but without the pretzel. Whether you drink it hot or iced, this delectable treat is one you’ll be glad is here year-round.
Ingredients: Coffee beans, natural and artificial flavor
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Central America + South America + Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
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