Peru High Grown is a coffee that’s as smooth and easygoing as a lazy Sunday morning. These high-altitude grown beans develop a delicate balance of soft body, bright acidity, and a subtle nuttiness, making them perfect for those who love light roast, single-origin coffee.
Our light roast brings out the best in these beans, preserving their clean, crisp flavor while enhancing their natural sweetness and mild, nutty finish. Whether you enjoy it on its own or use it as a base for your favorite blend, this versatile, easy-drinking coffee is one you’ll want to keep stocked in your kitchen.
Why You’ll Love It:
- Bright & Balanced: A soft body with just the right touch of lively acidity.
- Light Roast Perfection: Retains the delicate nutty, subtly sweet flavor of the beans.
- Versatile & Easy to Enjoy: A great standalone brew or a perfect blending coffee.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Nut
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