A staple of coffee shops throughout the world, Sumatra is known for its earthy, chocolaty flavor. Hailing from the Indonesian island of Sumatra, these beans are very low in acidity with notes of maple syrup, baker’s chocolate, and toasty almond. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish.
Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy