Organic Bali Blue Moon

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Coffee Bean Direct Organic Bali Blue Moon 5-lb bag
Coffee Bean Direct Organic Bali Blue Moon 1-lb bag
Coffee Bean Direct Organic Bali Blue Moon 2.5-lb bag
Coffee Bean Direct Organic Bali Blue Moon coffee beans
Coffee Bean Direct Organic Bali Blue Moon 5-lb bag
Coffee Bean Direct Organic Bali Blue Moon 1-lb bag
Coffee Bean Direct Organic Bali Blue Moon 2.5-lb bag
Coffee Bean Direct Organic Bali Blue Moon coffee beans

Organic Bali Blue Moon

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$19.95
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Some coffees are good, and some are out of this world—and Organic Bali Blue Moon is definitely the latter. This unique, single-origin coffee comes from the lush mountain slopes of Bali, where coffee trees grow alongside oranges and tangerines, naturally enhancing the beans with a subtle citrusy sweetness. After harvest, the beans are dried overnight with the fruit still attached, adding layers of wild fruitiness, warm spice, and smooth chocolate notes to the final cup.


Expect a dry, winey crispness upfront, followed by a long, satisfying finish with hints of vanilla, cocoa, and a touch of nuttiness. Whether you’re a fan of smooth, flavorful organic coffee or just love discovering rare, exceptional brews, this is one cup you won’t want to miss. Because let’s be honest—coffees like this only come around once in a blue moon.


Why You’ll Love It:

  • Rich & Complex Flavor: A rare balance of fruit, spice, chocolate, and vanilla notes in every sip.
  • Unique Growing Process: Grown beside citrus trees and dry-processed with the fruit still attached for an unmatched depth of flavor.
  • Certified Organic: Sustainably grown and 100% organic, so you can feel good about every cup.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Asia

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Nut , Spice