Italian Roast Espresso

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Coffee Bean Direct Italian Roast Espresso 5-lb bag
Coffee Bean Direct Italian Roast Espresso 1-lb bag
Coffee Bean Direct Italian Roast Espresso 2.5-lb bag
Coffee Bean Direct Italian Roast Espresso coffee beans
Coffee Bean Direct Italian Roast Espresso 5-lb bag
Coffee Bean Direct Italian Roast Espresso 1-lb bag
Coffee Bean Direct Italian Roast Espresso 2.5-lb bag
Coffee Bean Direct Italian Roast Espresso coffee beans

Italian Roast Espresso

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$19.95
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Our Italian Roast Espresso is more than just coffee; it's an authentic espresso experience in every sip. This signature blend of Italian roast coffee beans is bold and rich, making it a best-selling favorite among espresso lovers and coffee connoisseurs alike.


With a toasty, honeyed aroma, these hand-roasted beans feature notes of cocoa powder and smoky molasses. Our Italian Roast Espresso is renowned for its full-bodied character and heavy roast, making it a top choice for those who appreciate a robust coffee experience. This blend transforms into an intensely bold espresso that's sure to awaken your senses.


Whether you prefer it hot or iced, this dark roast shines in versatility. It's not just for espresso; it's your ticket to a killer iced coffee, a strong, full-flavored cup from your standard drip machine, or the deep richness of a French Press brew.


If you're searching for a strong, dark brew that satisfies even the most discerning coffee drinkers, look no further. Wake up to an authentically rich and bold espresso taste, and experience the unmistakable excellence of Italian Roast Espresso.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: South America + Asia

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Wine , Chocolate , Nut , Spice