French Roast Colombian Supremo

| Write a review
Coffee Bean Direct French Roast Colombian Supremo 5-lb bag
Coffee Bean Direct French Roast Colombian Supremo 1-lb bag
Coffee Bean Direct French Roast Colombian Supremo 2.5-lb bag
Coffee Bean Direct French Roast Colombian Supremo coffee beans

French Roast Colombian Supremo

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
Regular price$19.95
/
subscription tooltip How subscriptions work:
Products are automatically delivered on your schedule. No obligation. Modify or cancel your subscription anytime.
  • Free shipping available
  • Secure checkout

French Roast Colombian Supremo is the real deal in dark roasts. Forget the off-the-shelf stuff—this is what 100% Colombian coffee is supposed to taste like. Our Colombian Supremo beans are some of the largest and most flavorful around. We take these to a bold French roast, bringing out a full-bodied richness, deep chocolaty aroma, and sweet notes of honey and black cherry. The result? A smooth, satisfying cup that’s bold, never bitter, and absolutely irresistible.


If you’re new to freshly roasted coffee, consider this your wake-up call. If you’re already a fan of dark roasts, welcome to your new go-to.


Why You’ll Love It:

  • 100% Colombian Supremo: Sourced from high-altitude farms for unmatched flavor and smoothness.
  • Full-bodied & bold: French roasted to bring out rich notes of honey, black cherry, and chocolate.
  • A true classic: This is what store-bought Colombian blends wish they tasted like.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Berry , Citrus , Chocolate