French Roast Colombian Supremo is the real deal in dark roasts. Forget the off-the-shelf stuff—this is what 100% Colombian coffee is supposed to taste like. Our Colombian Supremo beans are some of the largest and most flavorful around. We take these to a bold French roast, bringing out a full-bodied richness, deep chocolaty aroma, and sweet notes of honey and black cherry. The result? A smooth, satisfying cup that’s bold, never bitter, and absolutely irresistible.
If you’re new to freshly roasted coffee, consider this your wake-up call. If you’re already a fan of dark roasts, welcome to your new go-to.
Why You’ll Love It:
- 100% Colombian Supremo: Sourced from high-altitude farms for unmatched flavor and smoothness.
- Full-bodied & bold: French roasted to bring out rich notes of honey, black cherry, and chocolate.
- A true classic: This is what store-bought Colombian blends wish they tasted like.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
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- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
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- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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- Smooth
- Balanced
- Heavy
Tasting Notes: Berry , Citrus , Chocolate
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