Grown in the highlands of Sulawesi, Indonesia, near the village of Kalossi, this low-acid, full-bodied coffee is as smooth as it is bold. The region’s rich, volcanic soil and high-altitude climate create a velvety-smooth coffee with deep, earthy notes and a heady, exotic aroma.
We take these beans to a French Roast, adding even more depth to their naturally rich, full-bodied flavor. The result? A silky, low-acid brew with a smoky complexity, making it the perfect morning pick-me-up or an evening indulgence. If you love smooth, bold coffee with serious character, Dark Sulawesi Kalossi is a must-try!
Why You’ll Love It:
- Velvety Smooth & Bold: A rich, full-bodied cup with deep, earthy notes and a smooth finish.
- Low Acidity, Big Flavor: Bold, yet gentle on the stomach, with a lingering, satisfying taste.
- Exotic & Aromatic: Grown in volcanic soil for a unique, complex flavor you won’t forget.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Earthy , Spice
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