Get ready to meet one of the coffee world’s star performers – our Dark Kenya AA. Known for its high-grade quality, these beans mature in Kenya’s rich volcanic soil, bringing a dynamic mix of sharp, wine-like acidity and vibrant, fruity notes that make every sip an adventure. Roasted to the darkest perfection, this coffee offers a satisfyingly bold body that deepens its complex flavor profile and satisfies even the most discerning dark roast coffee fans. Once you try it, you’ll understand why these beans rank AA – because A+ just doesn’t cut it.
Why You'll Love It:
- Top-Rated Quality: AA-grade Kenyan coffee beans are the highest of the high grade, ensuring peak flavor.
- Big, Bold Flavor: Dark roasting unlocks its signature winey, fruity notes for a robust, layered experience.
- Rich & Full-Bodied: Smooth and weighty, this roast has the depth that dark roast coffee drinkers crave.
Ready for a coffee that’s truly at the top of its game? Give Dark Kenya AA a try!
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
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- Light
- Medium
- Dark
REGION: Africa
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
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- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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- Smooth
- Balanced
- Heavy
Tasting Notes: Wine , Citrus
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