Our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process, originally developed in Germany. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained, and it is every bit as delicious as our regular Colombian.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Tasting Notes: Berry , Citrus , Chocolate
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