Discover a decaf coffee that doesn’t compromise on bold flavor. Our Decaf Dark Sumatra is a decaf coffee lover's dream, exhibiting a smooth, full-bodied richness and distinct Sumatran character. Renowned throughout the American Northwest and specialty cafes everywhere, these coffee beans create a brew that’s low in acidity yet high in flavor.
With earthy undertones, this decaf has a complex aroma of maple syrup, chocolate, and toasted almonds, and each sip delivers a satisfyingly robust, dry finish. Notes of baker's chocolate linger on the palate, creating a truly comforting experience for coffee drinkers who love bold, satisfying brews but prefer to skip the caffeine. Decaf Dark Sumatra brings the depth and quality of a traditional dark roast to your cup, without compromise.
Why You’ll Love It:
- Big Flavor, No Jitters: Smooth, full-bodied, and decaffeinated – perfect for any time of day.
- Enticing Aroma: Maple syrup, chocolate, and toasted almonds with hints of richness in every cup.
- Low-Acidity Delight: A balanced, smooth coffee experience that’s easy on your taste buds.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
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- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
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- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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- Smooth
- Balanced
- Heavy