Tanzanian Peaberry

| Write a review
Coffee Bean Direct Tanzanian Peaberry 5-lb bag
Coffee Bean Direct Tanzanian Peaberry 1-lb bag
Coffee Bean Direct Tanzanian Peaberry 2.5-lb bag
Coffee Bean Direct Tanzanian Peaberry coffee beans
Coffee Bean Direct Tanzanian Peaberry 5-lb bag
Coffee Bean Direct Tanzanian Peaberry 1-lb bag
Coffee Bean Direct Tanzanian Peaberry 2.5-lb bag
Coffee Bean Direct Tanzanian Peaberry coffee beans

Tanzanian Peaberry

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$19.95
/
subscription tooltip How subscriptions work:
Products are automatically delivered on your schedule. No obligation. Modify or cancel your subscription anytime.
  • Free shipping available
  • Secure checkout

Meet the lone wolf of the coffee world—our Tanzanian Peaberry Coffee! While most coffee beans come in pairs, nestled together inside the coffee cherry, peaberries are the rare solo artists, forming alone and exhibiting a unique, rounded shape. This solo journey infuses them with a burst of flavor that's nothing short of extraordinary.


Brew a cup and let the intoxicating, chocolaty aroma whisk you away. With subtle oat-y undertones and a rich, winey body, this light roast delivers a bold experience that's both versatile and delightful any time of day.


Why You'll Love It:

  • Unique Flavor Profile: Enjoy the deep and rich taste of peaberry coffee, offering a chocolaty aroma with subtle oat-y notes and a rich, winey body.
  • Bold Yet Balanced: This light roast packs a bold, heavy body with moderate acidity, making it perfect for both black coffee drinkers and people who prefer to add cream and sugar.
  • Rare and Exceptional: Savor the rarity of peaberries—these solo beans make up only about 5% of the coffee harvest, bringing you an exclusive coffee experience.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Africa

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy