If you’re in search of something truly unique, look no further than our Indian Monsooned Malabar coffee. Unlike any other bean, this coffee undergoes a transformative journey, shaped by the powerful monsoon winds of India’s southwestern coast. During the monsoon season, the beans are exposed to humid winds that cause them to expand, softening their natural acidity and imbuing them with an earthy, mellow flavor profile. This process creates a coffee that’s truly one-of-a-kind, boasting smooth notes of baker’s chocolate and a grounded, earthy richness.
Roasted to a harmonious level between Light and City, Indian Monsooned Malabar is smooth yet complex, a low-acidity coffee that carries the lush essence of its unique origin. With every sip, you’ll taste the intricate flavors born from its natural environment—a coffee as rich in history as it is in taste. Bold, balanced, and incredibly aromatic, this is the coffee that’s sure to blow your taste buds away.
Why You’ll Love It:
- One-of-a-Kind Flavor: Monsooning gives it a smooth, low-acid body with chocolatey and earthy notes that are both satisfying and soothing.
- Naturally Unique: Exposed to India’s seasonal monsoon winds, these beans transform into something you won’t find anywhere else.
- Perfectly Roasted Between Light and City roast, highlighting the intricate flavors and aroma of this rare, unforgettable coffee.
Find out what makes Indian Monsooned Malabar such an incredible coffee experience with every cup!
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
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- Light
- Medium
- Dark
REGION: Asia
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
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- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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- Smooth
- Balanced
- Heavy