Costa Rican Tarrazu

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Coffee Bean Direct Costa Rican Tarrazu 5-lb bag
Coffee Bean Direct Costa Rican Tarrazu 1-lb bag
Coffee Bean Direct Costa Rican Tarrazu 2.5-lb bag
Coffee Bean Direct Costa Rican Tarrazu coffee beans

Costa Rican Tarrazu

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SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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Regular price$20.95
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Grown in the rich volcanic soil of Costa Rica’s famous Tarrazu region, this coffee is proof that great growing conditions makes great beans. Thanks to the high elevation and ideal drainage, these beans develop a vibrant, naturally sweet flavor that shines in every sip.


This light roast brings out the best in these beans, highlighting their fruity aroma and smooth, well-rounded body. Expect bright notes of tart lemon, milk chocolate, and a touch of honey sweetness—a beautifully balanced brew that’s perfect for slow mornings or sunny afternoons.


Why You’ll Love It:

  • Bright & Sweet: A smooth, well-balanced brew with hints of lemon, chocolate, and honey.
  • Grown in Volcanic Soil: Rich nutrients and ideal drainage create an exceptional coffee experience.
  • A Costa Rican Classic: One of the world’s most renowned coffee-growing regions, and for good reason!

If you love a clean, crisp, and lively cup of coffee, Costa Rican Tarrazu is a must-try!

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Citrus , Chocolate