Dark Costa Rican Tarrazu

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Coffee Bean Direct Dark Costa Rican Tarrazu 5-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu 1-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu 2.5-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu coffee beans
Coffee Bean Direct Dark Costa Rican Tarrazu 5-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu 1-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu 2.5-lb bag
Coffee Bean Direct Dark Costa Rican Tarrazu coffee beans

Dark Costa Rican Tarrazu

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$19.95
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Looking for a coffee that’s both bold and beautifully balanced? Our Dark Costa Rican Tarrazu is just the ticket. Costa Rica’s volcanic soil and naturally perfect coffee-growing climate make this single-origin coffee something special, with layers of flavor that’ll keep you coming back for more. Roasted to a rich, dark profile, this full-bodied brew brings out the coffee’s natural complexity, with hints of citrus, dark chocolate, and honey sweetness. Each sip is smooth, with a gentle, smoky finish that’s downright irresistible!


Why You’ll Love Dark Costa Rican Tarrazu:

  • Bold & Balanced: The dark roast amplifies rich, full flavors, keeping it smooth and never bitter.
  • Flavorful Layers: Savor notes of bright citrus, dark chocolate, and a touch of honey for a complex cup.
  • Single-Origin Quality: Crafted from Costa Rica’s renowned Tarrazu region, known for producing some of the world’s finest beans.

Brew up a pot of Dark Costa Rican Tarrazu and taste the difference of a truly exceptional single-origin coffee.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Citrus , Chocolate