Brazil is known the world over as one of the most prolific and dedicated of coffee producers. This Brazilian Santos coffee is roasted to the French level. It produces a rich, full-bodied flavor yet maintains the smoothness usually found in a lighter roast. Featuring delicate notes of cinnamon and undertones of dark chocolate, this bean is perfect for anything from drip coffee to espresso. Rich in flavor yet delicate and low in acidity, this coffee can please all palates.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

Light
Medium
Dark

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

Low
Medium
High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Smooth
Balanced
Heavy

Dark Brazilian Santos

Dark Brazilian Santos

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

REGION: South America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Tasting Notes: Chocolate , Nut

Dark Brazilian Santos

Dark Brazilian Santos

ROAST: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

REGION: South America

CERTIFICATION:

ACIDITY: A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY: The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Tasting Notes: Chocolate , Nut

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.